Welcome to Hotel Bikini in Rimini
I can’t wait to welcome you to my hotel, a place where you will forget that you’re celiac!
Looking forward to seeing you!
Barbara
For fifteen years, we have been an AIC-certified hotel (Italian Celiac Association), to guarantee the safety and quality of our renowned gluten-free breakfast.
Our kitchen staff offers experience, expertise, and quality in the preparation of delicious and safe gluten-free food. Freshly baked cakes and bread, piadina, homemade desserts, and many other delicious treats will be available every morning until 12 o’clock.
Our goal is to offer both adults and children the peace of mind for a vacation without compromise, and to achieve this, we bring to the table all the care and passion that only those who personally understand celiac disease can provide.
Hotel Bikini’s gluten-free brunch is also open to outside guests!
What do they say about us?
“A hotel with good quality standards. Impeccable service that is at the same time, welcoming and informal. Excellent position. Worth mentioning is the top quality gluten-free cuisine. I’m always looking out for facilities that cater for celiacs and I’ve rarely found an offer of this standard. Extremely professional and great expertise in the sector. I would absolutely recommend it!” – Tizbre – Travelled as part of a couple
“Finally, an excellent place for celiacs who will find not depressing pre-packaged gluten-free products, but excellent homemade desserts (there are numerous different types and above all, they’re fresh), lots of different appetizers and even gluten-free bread… in an area of the restaurant specially set aside in order to avoid any possible contamination. Most of the time, the entire appetizer buffet is gluten-free so celiacs do not feel discriminated against. For example, appetizers and desserts are often the same for everyone – gluten-free, naturally”. Dragonfly1975 – Travelled with family
“The gluten-free cuisine deserves a special mention with a separate buffet breakfast where we counted seven different types of homemade cakes, gluten-free bread, yoghurt and much more besides. It’s the best gluten-free buffet I’ve ever found. The staff are knowledgeable about handling celiac meals and the food is varied, excellent and plentiful. Particular praise goes to the desserts, which are rarely of such high quality.” – Maxipuc – Travelled with family
